Commercial Shawarma White Sauce Recipe by Alif Kitchen | Garlic Mayo Recipe | Shawarma Sauce

Описание к видео Commercial Shawarma White Sauce Recipe by Alif Kitchen | Garlic Mayo Recipe | Shawarma Sauce

Commercial Shawarma White Sauce Recipe by Alif Kitchen | Garlic Mayo Recipe | Shawarma Sauce

White shawarma sauce is a delightful and flavorful condiment that perfectly complements the rich and savory flavors of shawarma. This creamy sauce, also known as tahini sauce or garlic sauce, adds a tangy and zesty twist to the traditional Middle Eastern dish. Made with a base of tahini, a paste created from ground sesame seeds, the sauce boasts a velvety texture and a luscious, nutty taste.

The preparation of white shawarma sauce typically involves blending tahini with garlic, lemon juice, olive oil, and a touch of salt. The result is a smooth and luxurious sauce that strikes a delicate balance between richness and freshness. The garlic adds a robust kick, while the lemon juice brings a refreshing citrus note that cuts through the richness of the meat.

White shawarma sauce serves as a versatile accompaniment, capable of enhancing various dishes beyond shawarma. Its creamy consistency makes it a popular choice for drizzling over falafel, kebabs, or grilled vegetables. It also serves as a fantastic dipping sauce for pita bread or as a spread for sandwiches and wraps.

Whether you're enjoying a traditional lamb shawarma or exploring vegetarian options like falafel, white shawarma sauce elevates the flavors and adds a delightful creaminess to every bite. Its distinctive taste and smooth texture make it a beloved component of Middle Eastern cuisine, and its popularity has spread across the globe, captivating taste buds far and wide.

Ingredients for white shawarma sauce:
3 eggs
1 liter of oil
1 tbsp of salt
1 tbsp of black pepper powder
2 cups of milk or water
1 liters of mayonnaise or mayo dressing
8 garlic cloves




all the recipes & dishes I have learned on the internet, youtube & google. I am not the first to make them, not to first create certain dishes. I just change the ingredients to make the dish to suit my taste. I hope just my videos have an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize. Because I am not a professional chef, I am just a normal person.


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