Shio Ramen | Chicken Salt Base Noodles v2 | Japanese Recipe | wa's Kitchen

This recipe shows you how to prepare the soup base, the stock and the garnish. The soup base is the key element and you can also keep it and use later with boiling water and a quick garnish too. Check out the detailed recipe on our website :
https://atelierlalune.com/category/co...

Ingredients : (for 5 people)
For the soup stock :
700g (about) Chicken breast or Thighs - boneless
1/2 tsp fine salt
1 tsp sugar
1 tbsp cooking sake https://amzn.to/3l5PWmN or cooking white wine
2L water (about)
For the soup base :
50 to 80g green parts of leek - chopped
1 tbsp sesame oil
60ml vegetable oil
5g katsuo/dried bonito flakes https://amzn.to/39hnoV5
5g garlic cloves - grated
3 tbsp kosher salt
1 tsp kobucha/kelp powder https://amzn.to/2HISZUi
2 tsp chinese chicken bouillon powder https://amzn.to/3mcEFSR
150ml boiled water
And of course :
Ramen noodles for 5 people
1 tbsp sesame oil