Chicken 65 with gravy & Paratha (Hotel jaisa Chicken 65 Ghar Par)By Deccanis kitchen

chicken ½ kg
ginger garlic paste 1 tspn
Red chilli powder 2 tspn
salt 1 tspn
turmeric powder ½ a tspn
garam masala powder ½ a tspn
cooking soda 2 pinch
juice of a lemon
cumin powder 1 tspn
coriander powder 1 tspn
Red food colour 2 pinch
egg 1
corn flour 3 tablespoon
plain flour 3 tablespoon

for gravy
curd 200gm
Red chilli sauce 1 tablespoon
green chilli sauce 1 tablespoon
Soya sauce 1 tspn
tomato sauce 1 tablespoon
2 pinch of red food colour

for tempering
cumin and mustard seeds 1 tspn
chopped garlic and ginger 1 tablespoon
some curry leaves
green chillies 5-6
corn flour 1 tablespoon

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