Cypriot Pastitsio - Baked Pasta with Bechamel Sauce - Cyprus Style Lasagne - Makaronia tou Fournou

In this video, we'll be making Cyprus Pastitsio (Lasagne) Baked Pasta with Bechamel Sauce - "Kıbrıs Fırın Makarnası" in Turkish, and "Makaronia tou Fournou" in Greek. This delicious dish is from Mediterranean cuisine and is a very popular dish in Cyprus.

If you're looking for a delicious and authentic dish to make, try this Cyprus Pastitsio (Lasagne). It's a dish that will have you coming back for more!

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👉 Ingredients Cyprus Pastitsio (Lasagne) Baked Pasta Bechamel Sauce - Kıbrıs Fırın Makarnası Makaronia tou Fournou 🔽
▶️ 1 medium size onion
▶️ 10 sprigs of parsley
▶️ 250 grams of grated halloumi
▶️ 5 tablespoons of olive oil
▶️ 500 grams of minced meat
▶️ 1/2 cup of hot water
▶️ 1 teaspoon of black pepper
▶️ 2 teaspoons of salt
▶️ 500 grams of pasta No: 2 or No: 3

Optional:
▶️ 1 grated tomato and add it.
▶️ 1/2 teaspoon of cinnamon

🟢 Bechamel Sauce
▶️ 2 eggs
▶️ 1/2 cup of sunflower oil
▶️ 6 tablespoons of universal flour
▶️ 1lt Milk
▶️ 1 teaspoon of vegetable seasoning mix
▶️ 1/2 teaspoon of salt
Bake for 50-55 minutes at 180°C (or 356℉) in the upper-lower setting of the oven.

⌛️Timestamps 🔽
00:00 Intro
00:16 Preparation of the Ingredients
01:16 Preparation of minced meat
03:05 Cooking pasta
03:45 Bechamel Sauce
06:25 Preparation Baking Dish
08:37 Baking in the oven
09:00 Serving
09:16 Final

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