Mike Colameco's Real Food WD-50 / Chef Wylie Dufresne with Alex Stupak on Pastry

Описание к видео Mike Colameco's Real Food WD-50 / Chef Wylie Dufresne with Alex Stupak on Pastry

To say that Chef Wylie DuFresne's WD-50 was way ahead of its time would be a serious understatement. Opened on a bleak stretch of Clinton Street in 2003 on the far eastern reaches of the Lower East Side, it was an incubator for Modernist Cuisine and a magnet for NYC kitchen talent. It received a Michelin Star in 2006 and made San Pelligrino's global Best 50 list as well. In 2014 the restaurant closed as the building was demolished to make way for construction of new luxury apartments. And so goes NYC.

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