How to Shrimp Grits with WD-50's Wylie Dufresne

Click here for the shrimp-grits recipe: https://www.vice.com/en_us/article/xy...

Wylie Dufresne pities you and has shown mercy. In less than two months, he'll close wd~50 on the Lower East Side, his Michelin-starred haven of food that is not what it seems. Take Shrimp Grits, the chef's literal and figurative paraphrasing of Southern fisherman grub. In this version—one of wd-50's few dishes recommended for home cooks who haven't staged for Jean-Georges Vongerichten—the grits are comprised of ground shrimp, which Dufresne combines with freeze-dried corn, homemade vegetable stock, butter, scallions, and pickled jalapeños. It's your basic Cajun astronaut comfort food, served up from one of the most innovative chefs in the world. And here's how to make it.

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Click here for more How-To videos: http://bit.ly/1nbL7cV

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook:   / munchies  
Twitter:   / munchies  
Tumblr:   / munchies  
Instagram:   / munchiesvice