Firing up my new Gozney ARC XL pizza oven

This was one of my first pizzas baked in Gozney ARC XL at 68% Hydration, 35 hrs fermented, using 3 different flours / 260g for 12” pizza.
Baked at 445°C a bit slower because of the hydration.

Gozney ARC XL
It has a removable 20mm stone floor and dense 2-layer insulation, so it reaches higher temperatures faster and stays hotter longer, ensuring perfect pizzas time after time!

UK:
http://www.gozney.com/RENESPIZZAPLACE

EU:
https://eu.gozney.com/RENESPIZZAPLACE

Head over to Gozney’s webpage and get yours now!

Pizza: Sourdough vegan Margherita pizza with Bluffalo Notzarella aka Vegan Mozzarella! It melts like a dream and tastes incredible. Shoutout to iamnutok for crafting this artisan vegan cheese in the UK.

https://www.renespizzaplace.co.uk