Roasted chicken with veggies and garlic sauce | Kitchen tails by Neethu | ASMR video

#tasty #homemade #recipe #food #chicken #roastedchicken #veggies #healthy

Roast chicken with sautéed veggies and garlic sauce
Whole Chicken with skin preferably 1 to 1.25 kg
Chicken seasoning
Rock salt 1/2 tsp
Paprika ( smoked ) 2 tbs
Garlic powder2 tbs
Onion powder2 tbs
Mustard 2 tbs
Chilly flake 1 tsp
Black pepper1 tsp
Kashmiri chilly powder 1 tsp
Thyme
Oregano
Unsalted butter ( softened)
Olive oil
Method
Brine the whole chicken for 8 hours for best moist chicken for this ( optional)
Soak chicken as described in the video (1/4 cup salt n 1/4 cup sugar with 4 cups water )add the brine just above the level of chicken , do not use the remaining water and refrigerate for 8 hours with lid closed

U can add rosemary in this water for better flavour
After 8 hours wash the brined chicken thoroughly. This is very important otherwise chicken will b salty
In a grinder crush the ingredients for seasoning
From this powder .mix two tbs with butter and keep aside
Rest mix with cooking olive oil

Rub inside of the ski n with seasoned butter and outside with the olive oil rub
Marinate the chicken for 8 hours ( u can keep chicken in the fridge)
U should bring chicken to room temperature before roasting
Preheat the oven for 10 mins
Place chicken in the rack and place another pan below the chicken
Roast the chicken in 160degree for 50 minutes to 60 minutes depending on the size of the chicken garnish with greens and serve with garlic sauce