Quick Easy Hyderabadi Kabuli Chana Pulao | Hyderabadi Kabuli Pulao | हैदराबादी काबुली चना पुलाव

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Hyderabadi Kabuli Chana Pulao | Hyderabadi Kabuli Pulao | हैदराबादी काबुली चना पुलाव

Cooking oil – ¾ cup
Sliced onion – 1 big size
Sliced tomatoes - 2 medium sized
Ginger garlic paste - 2 tbsp
Crushed chilies - 2 tsp
Crushed coriander - 2 tbsp
Cumin seeds powder - 1 tsp
Fennel seeds powder - 1 tsp
Black cardamom-2
Green cardamom – 6
Cloves-7
Star anise- 2
Black pepper ½ tsp
Cinnamon stick – 2
Bay leaves – 3
Lemon wedges/ Lemon Juice - 1
Dried plum - 3 to 4
Chicken cubes – 2
Yogurt - 1/4 cup
Boiled chickpeas - 250 grams
Water - 4 1/2 cup
Salt - 1 tsp
Basmati rice - 3 cups
Fried onion
Coriander leaves- 1/2 cup
Mint leaves- 1/2 cup
Kewra water- 1 tsp
Ghee - 2 tbsp

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