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15 Ingredients Homemade Sarawak Laksa Paste is our 1st try in making our own laksa Sarawak
EPISODE 1 : Laksa Sarawak using store bought paste :    • Easy Homemade Authentic Sarawak Noodle Sou...  
EPISODE 2 : 5 TIPS to improve your Laksa Sarawak Soup    • 5 TIPS Laksa Sarawak Noodle Soup  
EPISODE 3 : THIS VIDEO 📽️ FULL written Recipe ⬇️
EPISODE 4 : Created an easier homemade Laksa Sarawak Paste    • DIY Laksa Sarawak Paste Recipe: How to Mak...  
EPISODE 5 : Laksa Sarawak the complete guide    • Discover the Secrets to Making Authentic S...  
I did not invent this 15 INGREDIENT LAKSA SARAWAK PASTE recipe. Credits given to http://3hungrytummies.blogspot.com/20...
None of the store bought paste can beat this 15 Ingredients homemade laksa Sarawak paste in my opinion. Not many people opt for to make Sarawak laksa paste as it is laborious, time-consuming and a great number of ingredients are needed.
All 15 ingredients must be grind into paste. Having a spice blender only helps so much. The best way is buying the spices ready made in powder form.
Except for cumin none of the ingredients I used in this video was in powder form.
BLENDED INGREDIENTS
650g shallots
300g garlic
650g galangal
20 long red chillies
10 lemongrass
1 cup of dried chillies
TOASTED INGREDIENTS
100g candlenuts
1 cup sesame seeds
1.5 cups peanut
100g cummin seeds
300g coriander seeds
12 star anise
15 cloves
3 nutmegs
20 cardamons seeds
FRYING INGREDIENTS
5 tbsp salt
15 tbsp sugar
1 packet of tamarind bulbs
4 cups of oil & more.
Fry the grounded paste for one hour or until the oil separated. Then add the tamarind juice, salt and sugar. Add more oil gradually if you feel that the ingredients are too dry and hard to fry. More oil is better than less. You must keep stirring the whole time to avoid burning the bottom.
The paste is done when the color turns into dark brown. Approximately another 30 minutes after adding the tamarind juice.
TIMESTAMPS
0:00 Preparing the spices for homemade Sarawak laksa paste
1:06 Frying the homemade Sarawak laksa paste
2:18 Cooking Laksa Sarawak with homemade laksa paste
3:22 Tasting and eating homemade Laksa Sarawak
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