Скачать или смотреть Grilled green onion

Grilled green onion(Negiyaki)
Ingredients:
Green onion, egg, bonito flakes, dipping sauce, shrimp, flour
Seasonings:
Dipping sauce, ponzu sauce (mayonnaise)
Directions
1. Wash and finely chop the green onions.
2. Mix the egg, dipping sauce, and water.
3. Add the flour and mix until no lumps remain.
4. Set aside some to pour later, and mix the remaining flour with the green onions.
5. Add the shrimp and mix.
6. Heat a frying pan, add oil, and cook.
7. Add the bonito flakes, dilute the reserved amount with a little water, and pour over the top, then flip and cook.
8. Serve on a plate and serve with ponzu sauce or mayonnaise.