Скачать или смотреть Anko cake(red bean paste cake)

Ingredients Boiled azuki beans (200g), sugar (40-50g), eggs (3), cake flour (70g), baking powder, water, milk, or soy milk. Directions 1. Put about half the azuki beans into a bowl and mix with about 40g of sugar. 2. Add the egg yolks of 3 eggs and mix. (Add the remaining azuki beans and mix.) 3. Sift the cake flour into the bowl and mix. 4. Add a little water, milk, or soy milk and mix. (If the dough is too stiff, it won't rise, so make sure it's soft.) 5. Prepare to bake the cake (preheat the oven to 180°C). Then, add the sugar to the egg whites and beat. 6. Beat until stiff peaks form. 7. Add the baking powder and whipped egg whites to the batter from step 4 and gently fold them in. 8. Pour into a baking tin and bake at 180°C for 20 minutes. 9. Check to make sure it's cooked through. (I baked it for about 36 minutes in total.) 10. Remove from the baking tin and let it cool, taking care not to trap steam. 11. Once cooled, cut into desired shapes and it's ready.