Chinese Meat Pies | Xiàn Bǐng | 馅饼

With their juicy filling encased in golden wrappers and pan-fried to perfection, Chinese meat pies (Xiàn Bǐng | 馅饼) are a delightful staple that you simply must try.
🔎 Full written recipe: https://redhousespice.com/chinese-mea...
⭐ Ingredients:
- For the dough
300g (2½ cup) all-purpose flour, aka plain flour
120g (½ cup) hot water
45g (3 tbsp) room temperature water
2 tbsp neutral cooking oil, plus extra for coating
- For the filling
300g (11 oz) ground pork, or beef/lamb
6 stalks scallions, finely chopped
1 tbsp minced ginger
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tsp sesame oil
¼ tsp ground Sichuan pepper, or five-spice
¼ tsp ground white pepper
4 tbsp water, or unsalted stock
- For pan-frying
Neutral cooking oil

🎵 Music: River by Ikson:    • #69 River (Official)  
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0:00 prepare the dough
0:46 mix the filling
1:09 assemble the pies
1:29 pan-fry the pies