Скачать или смотреть What flour makes the best crispy fish and stays crunchy? Cheflor titanium cutting board

How to make the crispiest crunchiest fish for fish and chips. We also make the best tartar sauce to accompany your fish and chips #fishandchips #tartarsauce

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Tartar Sauce
2 cups mayo
2 tbsp chopped parsley
2 tablespoons chopped dill
1/4 cup small diced onion or shallot
1/2 cup chopped pickles and or gherkins
1 tbsp sugar
1-2 tbsp Dijon mustard
Zest of a lemon and juice
Fresh cracked black pepper

Traditional flour batter
2 cups AP flour
1 cup corn starch
1.5 tablespoons baking powder
1 tsp salt
Pinch of black pepper
1 tbsp garlic powder
1 tbsp onion powder

Mix together and take about 3/4 cup out for dredging
Add a can of Guinness to the remaining mixture until desired batter consistency

Gluten free rice flour recipe
2 cups rice flour
1 cup potato or corn starch
1.5 tablespoons baking powder
1 tsp salt
Pinch of black pepper
1 tbsp garlic powder
1 tbsp onion powder

Mix together and take about 3/4 cup out for dredging
Add a can of gluten free beer or club soda to the remaining mixture
until desired batter consistency.
Add water if needed


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