Vegetable Pakora | The Best Spinach & Potato Pakora Recipe

I love Pakoras especially when they are crispy and crunchy, and when I take my first bite and they are super soft and fluffy on the inside. Pakoras are not only eaten on special occasions, but can be enjoyed any time of the day and my perfectly spiced Spinach & Potato Pakoras are a wonderful accompaniment to a hot cup of chai, or as a starter for a nice meal for guests.

Make these to enjoy with family and friends, during a meal, as a snack, or as a festive feast served up during the month of Ramadan, these will go down a treat.

See below how I make mine

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Prep time -10 mins
Cooking - 20-30mins
Makes approx. 40-48 depending on size

Ingredients:
2 mugs of Gram flour (500g)
150g baby spinach roughly chopped
2 medium potatoes, peeled and sliced like chips
1 medium white onion finely sliced
2 tablespoons yoghurt
water in a jug
1 teaspoon of:
salt
chilli powder
coriander powder
garam masala
dried chilli flakes and fenugreek leaves
1/2 teaspoon turmeric powder
1 heaped tablespoon of:
cumin seeds and coriander seeds coarsely crushed

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Enjoy 😊 & Happy Eating!

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