Roghani & Namkeen Karahi | Mehboob's Kitchen | Chef Mehboob | 28 June 24 | MasalaTV

Roghani & Namkeen Karahi | Mehboob's Kitchen | Chef Mehboob | 28 June 24 | MasalaTV

ROGHANI RECIPE :

Ingredients:
Whole Wheat Aata 1 kg
Wheat fiber 125 gms
Desi Ghee 2 Cups
Sugar 225 gms
Milk 1 Liter
Almonds (chopped) 1 Cup
Walnuts (chopped) 1 Cup
Raisins 1 Cup
Currants 1 Cup
Green Cardamom Powder 2 tbsp
Eggs 6 Nos.
Salt 1 tbsp

Method:
Heat milk in a pan, add sugar and cardamom powder till the sugar dissolves, and set aside to cool. In a bowl add atta, fiber, and all the dry fruit, salt, and eggs. Kneed the mix with the milk to a soft dough add ghee in the end and make thick round bread bake at 180°C for 30 to 40 minutes. Remove and serve.

NamKeen Karahi Recipe :

Ingredients:
Chicken Cubes 1 kg
Green Chili 6 tsp
Salt 1 tsp
Lamb Fat small piece
Black Pepper Crushed 1 tbsp
Cumin Crushed 1 tbsp
Coriander Crushed 1 tbsp
Oil 1 cup
Naan 4



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