Three Michelin starred chef Alain Roux, smoked haddock souffle poached free range egg recipe

Описание к видео Three Michelin starred chef Alain Roux, smoked haddock souffle poached free range egg recipe

Three Michelin Star Chef Alain Roux from the Iconic Waterside-Inn Bray Berkshire, Alain cooks a classic Waterside-Inn dish of Smoked Haddock Souffle with Poached Free Range egg

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com

The Staff Canteen featured chef takes the very best chefs in the industry today, who discuss their job role, and their food style in a video recipe. You can read and watch the full series here http://www.thestaffcanteen.com/featur...

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