JULIUS ROBERTS SEASONAL RECIPE | Lamb Neck Fillet, Roasted Carrot & Tahini Sauce for Pipers Farm

JULIUS ROBERTS SEASONAL RECIPE | Lamb Neck Fillet, Roasted Carrot & Tahini Sauce for Pipers Farm
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Find the full recipe here: https://pipersfarm.com/blogs/journal/...
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For more recipes follow Pipers Farm on Instagram https://www.instagram.com/pipersfarm/...
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https://pipersfarm.com/
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"A Lamb neck fillet is one of my favourite cuts, with a fantastic flavour and texture that’s great for slow cooking in soups and stews, but equally when flash-fried and treated as a steak.

Here I've cooked quickly in a pan until deeply caramelised but blushing pink within. It's served with a delicious Middle Eastern-inspired salad of mograbieh (giant couscous), roasted carrots and spices. Finished with a drizzle of tahini sauce." Julius Roberts