Spit Roast Lamb with Sides! | A Taste of the Country | Channel 5

Julius Roberts marinates his leg of lamb in the fridge, then spit roasts it outside in his beautiful smallholding in Dorset. He then makes a tasty Turkish red onion salad and tahini sauce to go with it, and serves it alongside some warm flatbreads ! Link for the recipes below👇

All the recipes from A Taste of the Country, including the Spit Roast Lamb, Tahini Sauce, and Salad, can be found here: https://www.channel5.com/atasteofthec...

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