What is Single Origin Chocolate? How is it different from Regular Chocolate?

The variety of chocolate available in the supermarket can often be overwhelming. From compounds to couverture, from 55% cocoa solids to 80% cocoa solids, there is a wide range of delicious stuff to choose from. And nowadays there are more Single origin chocolate available. Chocolate bars that say, Ghana::Madagascar::Venezuela::Tanzanie Etc.. Since many of the consumers may not know which chocolate to go with, that’s where we come to your rescue! In this video, we will be dealing understanding of Single Origin Chocolate & why more and more chocolatiers are now stressing on it.

TriCous Chocolates is a luxury chocolate brand in central India. It was a venture started by a passionate chocolatier couple Huzaifa katawala and Lulua katawala in 2012.

Website: www.tricous.com
Insta: tricous_chocolates

Insta Handles of chefs:
Chef Lulua : lulua.kapadia
Chef Huzaifa: huzaifakatawala