Jalapeno Popper Cheese Ball Recipe

This Cheese Ball Recipe is super delicious and easy to make.

Ingredients for Jalapeno Popper Cheese Ball:
- 2 boxes of soften Cream cheese
- 2 Tbl sour cream
- ¾ Tsp garlic powder
- ½ Tsp onion powder
- Pinch of black pepper
- 2 cups of shredded sharp cheddar cheese (reserve ½ cup)
- 10 slices of crispy, chopped bacon (reserve half)
- 2 minced jalapenos (reserve half)
- ½ cup chopped green onions (reserve half)

Mix all the ingredients (minus the reserved portions) in a mixer. Combine the ingredients that you have reserved into a plastic zip lock and place in the fridge.
Next spoon the cheese ball mixture onto a sheet of shrink wrap and bring up the sides to shape the mixture into a ball. Place the ball in the fridge for 2 hours or long enough for it to hold shape.
After the ball is firm enough to roll, remove the cheese ball from the shrink wrap and roll onto all the reserved ingredients until it is coated.
Serve your cheese ball with crackers and enjoy!