How to make Kulkuls | Step-by-step Kulkuls recipe | Goan Christmas Sweets | Kuswar recipes

Learn how to make Kulkuls at home. It is a lot easier than it seems. In this video, I show you different options to shape the kulkuls and tips and tricks handed down from my Nana.

Ingredients -
1/4 kg Semolina (rava)
1/4 kg All purpose flour (maida)
1 egg
A splash of milk
3 tbsp clarified butter (ghee)
1/3 can coconut cream (400ml can) (You could also use about 150 ml freshly extracted coconut juice)
2 fat pinches of salt, or to taste
Superfine (or powdered) sugar, to taste (Start with a couple of heaped tablespoons and add more as needed)
Oil, for deep frying


** You can use freshly extracted coconut milk instead of the coconut cream. Check the complete recipe below for more information.

For the complete recipe, click here - https://www.theaspiringhomecook.com/2...


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