Скачать или смотреть Restaurant quality seafood pasta

A recipe that I think is worthy of being restaurant quality.
Crab, prawns and clams feature in the dish, although you can just you crabs if that is all you have. Recipe as follows(feeds 2 pax, feel free to scale it up as needed)

1 whole crab(500-600g by weight approximately, cleaned and scrubbed)
6 prawns
12 clams
-Steam the crabs for 4 minutes, at the 4 minute mark, add in the prawns and clams, steam for an additonal 4 minutes
Allow the seafood to cool and then begin to peel the prawns and crab, reserving the shells for later use. The clam meat should also be peeled, but the clam shells can be discarded

For the stock:
Add in all the prawn and crab shells into a large pot
Add in all the juices that were collected from the seafood during the steaming process
Add in enough water to cover the shells
Boil for about 30-45 minutes, until the liquid has reduced to 1/3 the original volume. Set the stock aside until ready to cook the pasta

For the pasta:
110g dried linguine
Boil the linguine in a large pot of unseasoned water
Only boil it about 50% of the way through, if the packaging mentions that the pasta should be boiled for 10 minutes, boil it for 5 minutes

For the sauce:
10g garlic
10g ginger
20g shallots
10g red chilli(optional)
10g olive oil
10g white wine(optional)
5g lime juice
20g butter, cold
10g chopped herbs(parsley, chives, dill all work well)
All the reserved seafood stock

Finely chop the garlic, ginger, shallots and red chilli
Add the olive oil into a pan and saute the aromatics on medium heat for 2 minutes
Add in the white wine and cook it off for about 1 minute, if using
Add in all of your seafood stock and boil for 2 more minutes
Add in all your pasta in one go, and allow the pasta to boil and continue to cook. If the liquid level drops too low, add in some of the water that was used to boil the pasta in
Once your pasta is close to al dente, drop the heat down to low. Start to season the pasta to taste, with salt and black pepper
Squeeze in the lime juice, and emulsify in the butter
Add in your chopped herbs
Add the seafood back in and allow to warm through in the pasta
Serve it up and enjoy!

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