Yellow Split Pea Soup | Split Pea Soup

Yellow Split Pea Soup | Split Pea Soup

I first publish a version of my Yellow Split Pea Soup recipe back in 2004 in my Sunday Mercury recipe column. More recently I posted my recipe on my blog in 2016 which you can find here.
https://chefkevinashton.com/2016/09/2...

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NUTRITIONAL FACTS ABOUT YELLOW SPLIT PEAS
Split peas are a great ingredient to make soup with.
They are packed with plant-based protein that helps build bones, muscles, and blood.
Full of fiber that helps lower cholesterol and blood pressure.
They also contain B vitamins, including thiamin, which is important for energy metabolism and growth.
Split peas also contain iron, potassium, and phosphorus, which help maintain a healthy immune system, muscle function, and normal blood pressure.
Split peas are a slow-releasing carbohydrate that helps maintain energy and blood sugar levels.