Perfect Raisin scones/Crumbly Flaky & Soft inside/Self Taught Baker/No fail recipe

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If I can do it, you will definitely CAN!
This scones is quick to make not like any other bread.
Crumbly, Flaky, Buttery & moist & soft inside.
Ingredients:
2 cups - All purpose flour
1/2 cup Butter (very cold butter, cut in cubes) place in freezer for at least 10-20 minutes
1/2 cup Sugar (you can reduce sugar if you don't like sweet)
1 egg
1/4 (milk & cream)
pinch of Salt
2 1/4 tsp Baking powder
1/2 cup raisins or any other dried fruits to your liking
Vanilla -optional

Bake on preheated 400 f for 20 mins.
Tips:
Make sure your butter is very cold & place dough in the fridge when it is getting warm before shaping
Keep it cold at all times.
After shaping if the oven is not ready refrigerate it and take out when ready to bake



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