Lemon macarons 레몬 마카롱 만들기ㅣSUGAR BEAN

Hello, This is Sugar Bean 😄😄
Today, I prepared a video about making lemon shaped macarons!

My videos are focused on macarons art,
so there are no filling recipes yet, but I'm going to make that later 😊💜

Then please enjoy today's video and subscribe and like! 💕

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🚩 SUGAR BEAN INSTAGRAM 🚩
  / sugar___bean  

•클래스 문의 : 카카오톡 '슈가빈' (창업반만)•
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1. What is oven shower..??
The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)

2. How to dry in the oven..?? (high temp.)
1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower

Look at the subtitles in the videos, there is detailed temperature.

3. What is the baking mat's name..??
This called a teflon sheet.

4. How long do you whisk meringue or do macaronage with mixer..??
It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.

5. What kind of colors do you use?
Chefmaster liquid colors
You can get it on 'Amazon.com'

6. Please English subtitle
Sorry,, My English is poor..
I can use only easy words 🤣
I'm a Korean..👌🏻👌🏻🧡

7. Where is the filling recipes?
My videos focused on the macaron art,
not filling recipes..! I want to show you
my designs and arts 😊😊😊💜

8. What ia your oven and type..?
My ovens are UNOX 135 and convection type.

9. Where can I get the templetes..?
I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻

10. Do you left or bake immediately..?
As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.

It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.

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안녕하세요 슈가빈 입니다🧡
오늘은 레몬 마카롱 만들기 영상을 만들어
봤습니다. 🍋🍋🍋

더운 여름엔 주로 상큼한 과일맛들이
인기가 많죠..! ㅎㅎㅎ
제 영상은 마카롱 아트 및 디자인에 관한 것이
메인이어서 필링 레시피는 아직 다루지 않고
있는데요,,

나중에 기회가 되면 같이 다루도록 할게요!
시청해주셔서 감사합니다 😊😊💕