Homemade Cured BACON - How To Smoke WITHOUT Using Smoke

Homemade Cured Bacon | Bonus: Making Prosciutto
A few select ingredients and a little bit of time and you'll have bacon in no time.
We touch on curing the pork longer than needed for making bacon which becomes simple homemade prosciutto.

Traditionally Bacon is COLD smoked to impart the smokey flavor.
Check this link for all the steps, warnings and tips to adding smokey flavor without using real smoke.
https://www.butter-n-thyme.com/homema...

Newsletter Signup Link:
https://mailchi.mp/c472a78b4ef9/butte...

Subscribe to our Channel - Thank you
https://bit.ly/2Q8cK9B


Join Us On Social Media
Facebook
  / butternthyme  
Instagram
  / butternthyme  
Tumblr
  / butter-n-thyme  
Pinterest
  / butternthyme  
Twitter
  / butternthyme  
News Feed
http://feeds.feedburner.com/butter-n-...