Faux-espresso - Fake It 'Til You Make It || Coffee Talk Ep. 6

Craving espresso but don't have a fancy machine? Check out our Faux-espresso recipe in this Coffee Talk video! Learn how to approximate the flavor of espresso without the expensive equipment. We experiment with a moka pot, a phin and a cezve - 3 traditional (and low cost) brewing methods. Watch to see which one will deliver the most "espresso-ish" results? Now, you can enjoy a delicious "fake espresso" coffee at home!

Chapters:
Intro 00:00
Faux-espresso 00:59
Featured Coffee 02:21
Phin Filter 03:47
Moka Pot 06:23
Cezve (Turkish) 10:44
Taste Test (black) 12:32
Making Lattes 14:35
Taste Test (latte) 15:46
Final Thoughts 18:10

DISCOVER THE ART OF EXCEPTIONAL COFFEE: Featuring 100% Kona Coffee from Kona Earth, each episode of Coffee Talk explores how to make incredible coffee at home in a relaxed, easy-to-understand format to help you take your home coffee making from good to great. Want to try our coffee? Visit KonaEarth.com and use code COFFEETALK for 10% off your first order!

Hosted by Luke of @homemadeedition and @LukeWalstead

ABOUT KONA EARTH: Husband-and-wife team Steve and Joanie Wynn lovingly nurture their 100% Kona coffee from crop to cup, processing on-site, micro-batch roasting to order, and shipping right from the farm for supreme freshness. Prized for its rich flavor and low acidity, Kona coffee is favored by coffee aficionados around the world.

ABOUT THE FARM: Nestled on the tropical slopes of the Hualalai volcano on Hawaii’s Big Island, Kona Earth’s farm grows exceptional private estate, 100% Kona coffee. The temperate climate, rich volcanic soil, and ample rainfall create ideal growing conditions for producing some of the finest coffee on the planet. A couple of things that make Kona Earth special:
⦁ We nurture our coffee from seed to sip on our family farm in Hawaii.
⦁ We never use glyphosate (Roundup) on our trees, better for the bees, better for the trees.
⦁ We process on-site – handpicking the cherry, wet milling it to remove the pulp, then sun-drying it on our drying deck.
⦁ We roast in small batches and ship our coffee farm-direct.
⦁ We ship whole-bean coffee so our customers have the ultimate control over the grind setting tailored to their preferred brewing method. Whole-bean coffee also preserves freshness longer.
⦁ We give back to local non-profits with our Care In Every Cup program.

JOIN OUR COFFEE LOVER'S COMMUNITY: "Coffee Talk" is tailored for coffee enthusiasts, home baristas, social media foodies, specialty coffee lovers, and devoted fans of Kona coffee. This series invites viewers into the rich, aromatic world of Kona Earth Coffee, offering practical advice and inspiration to elevate their coffee-making skills.

Stay tuned for new episodes, and join us on this caffeinated adventure. It’s time to brew with confidence and savor the true essence of Kona Earth Coffee.