GLUTEN FREE HOT DOG BUNS | King Arthur Gluten Free Bread Flour Recipe

We liked King Arthurs Gluten Free Hamburger Buns so much that Tara asked if I could try making Gluten Free Hot Dog Buns with the same recipe and just change the shape.

The Gluten Free Recipe is easy to follow and the Dough can actually be shaped.

The final verdict on the recipe was that Tara liked these better as Hamburger Buns in regards to how well the worked for burgers. They were not quite as stable as hot dog buns. She liked the taste and texture of them still.

Resources and links mentioned in this video:
King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement, 2lbs - https://amzn.to/3PQa678
Silicone Pastry Mat - https://amzn.to/3ekJomN

Ingredients:
Dough
3 1/2 Cups (420g) King Arthur Gluten-Free Bread Flour
1 ⅔ Cups (377g) Water, Lukewarm
1 Large Egg
¼ Cup (50g) Granulated Sugar
2 Tbs (28g) Butter, at Room Temperature
1 Tbs (9g) Instant Yeast
1 ¼ tsp Table Salt

Topping:
1 Large Egg, Whisked With 1 Tbs Water (Egg Wash)
Sesame Seeds 0r Poppy Seeds, Optional
1 Tbs Butter, Melted

Full Recipe Inspiration: https://www.kingarthurbaking.com/reci...

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00:00 | Intro
00:47 | Initial Recipe Notes and Flour Blend Used
02:43 | Making the Dough and
06:26 | Shaping the Hot Dog Buns
08:17 | Egg Wash and Baking the Hot Dog Buns
10:15 | Baked Hot Dog Buns, Tasting, Recipe Notes
13:14 | Tara’s Thoughts
14:37 | Outro
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