[賤哥的灶卡] 紅豆車輪餅 Red Bean Wheel Cake

實驗了做紅豆泥. 還不錯. 拿來做紅豆車輪餅吃吃看. 自己做得真不錯. 哈哈. 車輪餅的麵糊有幾個不一樣的. 這個是台式車輪餅的麵糊.
Tried making the red bean paste, it was good. Use the paste to make red bean wheel cake. They came out pretty good. lol
There are different types of wheel cake batter. This is the Taiwanese cake batter.

材料 Ingredients:
紅豆泥 Red Bean Paste (Homemade)
全蛋100克 Beaten Eggs 100g
砂糖30克 Cane Sugar 30g
鹽2克 Salt 2g
水200cc Water 200cc
中筋麵粉180克 All Purpose Flour 180g
奶粉30克 Milk Powder 30g
泡打粉3克 Baking Powder 3g
油30cc Oil 30cc

作法:
1. 麵粉加入奶粉跟泡打粉混合
Mix the flour, milk powder and baking powder
2. 全蛋加入糖,鹽混合
Mix the eggs, sugar and salt
3. 加入水
Mix in the water
4. 把液體混入粉類, 混合均勻
Mix together the flour mix and egg mixture
5. 拌入油拌勻. 放置30分鐘
Add in the oil, mix well and let stand for 30 minutes
6. 機器加熱. 先倒入一半位置約5分滿
Heat up the machine. Pour batter into half of the spaces for about half full
7. 用棍子把粉漿推到邊上
Use the stick pushing the batter to the side
8. 稍微起泡就是快熟了
Wait until seeing the little bubble
9. 把機器另一半的位置也倒入粉漿
Pour the batter to the remaining half of the spaces
10. 也用棍子把粉漿推到邊上. 放入紅豆泥
Again use the stick pushing the batter to the side. Put in the red bean paste
11. 把第一次做的餅皮拿起蓋在紅豆泥上方. 壓實.
Take the first half of the cake out and cover over the one with red bean paste. Push to stick together
12. 等黏合熟成的時候,繼續做其他的.
While waiting for the wheel cake to cook, continue making the rest
13. 重複一樣的步驟到全部完成
Repeat the steps until finish all the batter