Sicilian Calabrese Sausage (Old School Recipe) | Celebrate Sausage S04E13

Описание к видео Sicilian Calabrese Sausage (Old School Recipe) | Celebrate Sausage S04E13

‪@thatsaromaarrustiemangiama113‬

Today we are making the Sicilian Calabrese Sausage an Old School Recipe.

You can find a printable recipe here: https://twoguysandacooler.com/sicilia...

If you need pepper paste you can find it here: http://tinyurl.com/ybsf4fxc

Great big thanks go out to Sonny at the You Tube Channel "That's Aroma! Arrusti e Mangia Mangia" for his contribution to this year's show. Be sure to check out his You Tube Channel and give him a sub while you are there:    / @thatsaromaarrustiemangiama113  


Join this channel to get access to perks:
   / @2guysandacooler  

Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt
Use the coupon code 2GUYS10 for a discount off your purchase.

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Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw
Kamado Ceramic Grill: https://grillagrills.pxf.io/AWaNGo

►SAUSAGE & SALAMI STUFF WE USE
Potato Starch: https://tinyurl.com/4x76vrdb
Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9
Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw
Natual casings: https://tinyurl.com/bdfhrvdt
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Kotai Chef Knife: https://tinyurl.com/49f4j348
Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk
5 lb Sausage Stuffer: https://tinyurl.com/yepnbdxw
12 Meat Grinder: https://tinyurl.com/3wxrprx6
Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Small accurate Scale for spices: https://tinyurl.com/3asv33t5
Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd
Custom Cutting Board: https://tinyurl.com/3ez3ww7f
Ph Meter by Apera Instruments: https://amzn.to/2A04Gll
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Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm

If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k


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Eric

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