Скачать или смотреть How To Make MOLTEN CHOCOLATE LAVA CAKE

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INGREDIENTS:
unsalted butter 85g (6 tbsp)
bittersweet chocolate 170g (6oz)
eggs 4 each
granulated sugar 130g (6 tbsp)
vanilla extract 1/2 tsp
AP flour 30g (1/4 cup)
pinch of salt

METHOD:
1. Melt together chocolate and butter in the microwave at 30 second intervals. Set aside.
2. Whisk eggs and sugar until thick and light in color.
3. Whisk in vanilla extract, flour, and salt.
4. Stir melted chocolate into sponge batter until homogeneously combined.
5. Transfer batter into a piping bag. Pipe lava cakes into preferably ramekins, but if you're like me and only have a muffin tin then go ahead and use that instead.
6. Bake at 400F for 7-9 minutes if using a muffin tin or 12-14 minutes if using ramekins.
7. Invert lava cake onto serving platter. Garnish with a little dusting of powdered sugar and enjoy!

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