Kichiri Goshte Land Cooked by Bacheye Malang in Herat, Afghanistan

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I'm currently in Herat, where we'll be exploring the steps to prepare Kichiri Gosht Land, a traditional Afghan dish.
Kichiri Goshte Land is a traditional dish from Herat, Afghanistan, renowned for its flavorful and tender meat cooked with rice. The meat is prepared meticulously, starting with the sheep's skin and wool being removed, then lightly singed over a fire for thorough cleaning and cutting. 🐑🔥
The meat is carefully salted, skewered, and placed in the sun before being cooked in a pot with water, rice, and a fragrant mix of spices. Onions are fried to perfection and mixed in, creating a mouthwatering aroma.
Slowly cooked to perfection, the tender meats are finally placed on top of the rice, infusing it with rich flavors. This dish, meticulously prepared under the guidance of a master chef, results in an exceptionally delicious Kichiri Goshte Land that is sure to tantalize the senses.

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