Beyond the Veggie Burger: Plant-based Chicken Expands the Alternative Protein Market

Описание к видео Beyond the Veggie Burger: Plant-based Chicken Expands the Alternative Protein Market

Andre Menezes, co-founder and CEO at Next Gen Foods and Tindle, talks with Nation’s Restaurant News about how the fast-growing brand is expanding the alternative protein market with new plant-based chicken options. Get insights on how restaurants can tap into this growing market without sacrificing the taste and experience that consumers expect.

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