What a Japanese Summer BBQ is Like

We were invited to a summer BBQ in Japan and this is what it was like. Charcoal grills (which aren’t hibachis) were used to cook the assortment of beef, pork, seafood, noodles, and veggies. Since this wasn’t in Tokyo, there was actually a slice of a front yard, which was entirely taken up by the inflatable pool!

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My Harlem Days 1 - Jan Chmelar
World Kitchen 3 - Niklas Ahlström