Brewing a Belgian-Style Saison (Hennepin clone) | Grain to Glass | Classic Styles

In this video I show you how to brew a classic Belgian-style saison. This is a lovely and extremely dry finishing beer with a well-balanced hop bitterness that is ultimately quite refreshing. While it was about 7.9% ABV and 24 IBUs, it was very smooth and easy drinking with a very light and effervescent body.
#Saison #homebrew #craftbeer

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The 65% brewhouse efficiency BIAB recipe for 4.5 gallons into the fermenter is below, along with the links to buy these ingredients from Amazon if you wish, but be aware they will not be as fresh as if you bought them in person from your LHBS:

7 lbs Belgian Pilsner - https://amzn.to/2XwcRRk
2 lbs Belgian Pale 2-Row - https://amzn.to/2S6LozG
0.75 lbs Munich - https://amzn.to/2Xxe6Q3

Single infusion mash at 148 F (which I let rest overnight)

90 min: 2 oz Styrian Goldings - https://amzn.to/2XwPXsJ
10 min: 2 lbs Table Sugar, 1 oz Saaz - https://amzn.to/2LHQxwP
5 min: 0.5 oz ginger, 2g seeds of paradise, 0.5 oz bitter orange peel, 0.5 oz coriander seed - Ginger - https://amzn.to/2xyWST9 Seeds of Paradise - https://amzn.to/2S4T6dt Bitter Orange Peel - https://amzn.to/30czlnc Coriander Seed - https://amzn.to/30czEOS

OG: 1.060

Wyeast 3724 Belgian Saison with 1.5 L starter - https://amzn.to/2xCCqR2

Ferment 6-9 weeks at 80-90 F

FG: 1.001