How to make Kai Pola | കായ്പൊള

Kai Pola | കായ്പൊള
Kaipola is a traditional snack from the malabar region ot north kerala. It is made with ripe bananas, eggs, sugar and ghee.Kaipola is soft, rich and has a mildly sweet flavor, making it a popular dish served during iftar in Ramadan or as a evening snack.
Enjoy!!
Happy cooking!!

Ingredients:
Banana 500g
Ghee 2 tbsp
Cashewnuts 2 tbsp
Raisins 1 tbsp
Eggs 3
Sugar 3 tbsp
Milk 3 tbsp
Cardamom powder 1/4 tsp
Vanilla 1/4 tsp(optional)



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