Скачать или смотреть Lemon Risotto 🍋🇮🇹

You have to make this lemon risotto!

Ingredients:

Arborio Rice (1.5 cups)
5-6 cups low sodium chicken stock
1/2 cup white wine
2 tbsp unsalted butter
1 Lemon (zest and juice)
2 cloves of garlic minced
1 yellow onion diced
3 tbsp Extra Virgin Olive oil
2 tbsp Black truffle oil
Kosher salt to taste
Fresh cracked black pepper to taste
Fresh grated Pecorino Romano cheese

Heat chicken stock in pot before getting started. Sauté onion in olive oil for about 3 minutes on medium heat. Add in 1 tbsp of butter. When melted add in garlic, lemon zest and salt; continue cooking for another minute. Add in the Arborio rice and toast until lightly browned, about 2-3 minutes. Deglaze with white wine and then add in chicken stock a ladle at a time and stir until absorbed, about 2 minutes each time. Continue this process for about 25 minutes or until risotto is al dente. Squeeze in some fresh lemon juice, melt another tbsp of butter, drizzle in the truffle oil, and grate in about half a cup of Pecorino Romano cheese. Stir until combined. Risotto should slowly come together after running a spoon through it. Enjoy!

‪@mobis-kitchen‬