Скачать или смотреть Zucchini Bolognese Pasta! 🥒🍝

Ingredients:

2 tbsp Extra Virgin Olive Oil
1 lb Ground Beef
Salt to taste
Pepper to taste
Red Pepper Flake to taste
1/2 Onion Diced
3 Garlic Cloves minced
1 Zucchini quartered and diced
3 tbsp Tomato Paste
1/4 cup White Wine
2 cups Beef Stock
1/8 cup Heavy Cream
3/4-1 lb Penne Pasta
Grated Pecorino Romano

Brown the ground beef with a little olive oil on medium heat with the diced onion. Add salt, pepper and red pepper flake to taste. Once meat is browned add in zucchini (salt and pepper to taste) and cook for an additional 5 minutes. Add in the garlic and cook for another minute. Make a well and cook the rawness out of the tomato paste. Mix it all together and de-glaze with some white wine. Pour in the beef stock and bring to a simmer. Cover with a crack and reduce for about 45 minutes stirring occasionally. Drop the pasta in salted, boiling water and cook until almost done. Mix in the cream and a handful of grated pecorino romano. Mix the al dente pasta in the sauce with a little pasta water and finish cooking in the sauce for about 2-3 minutes. Add some more pecorino and stir it all together, then plate it up with a little more pecorino on top.

‪@mobis-kitchen‬