HOMEMADE CHOCOLATE ICE CREAM *MADE IN THE NINJA FOODI HOT & COLD BLENDER

A walk through how to make Homemade Chocolate Ice Cream using the Ninja Foodi Hot & Cold Blender. This Ice Cream is AMAZING!! It’s rich, creamy and tastes better than any store bought Ice Cream! If you’ve tried making Ice Cream before and it was too “Icy” you need to give it another try because this recipe is simply the best without that “icy” texture. I hope you enjoy the video, don’t forget to click that Like button and be sure to Subscribe to see more videos like this one. Thanks for watching!

RECIPE HERE ⬇️

- 1 Cup whole milk
- 1/2 cup sugar
- 3 tbs unsweetened cacao
- 1/2 cup sweetened condensed milk
- 3/4 cup dark or sweet chocolate shavings, chips or morsels
- 1 1/3 cup heavy whipping cream

**Add milk, sugar, cacao, condensed milk, and chocolate to blender. Use the 'Mixer' option (this cycle takes approximately 10 and a half minutes)
Once complete, add heavy whipping cream and push the 'Ice Cream' setting. When finished, pour Ice Cream mixture into 2 shallow containers (with lids) If you don't have a shallow container you can use a deeper one or whatever you have. Next I covered the Ice Cream mixture with cling/saran wrap *You can also use parchment paper. **Note: This is optional, you do not have to cover the Ice Cream with anything other than the container lid, but I find it helps to "seal" better during freezing.* Next apply your container lids. Freeze your Ice Cream at least 8 hours before consumption for best results, anything longer than that is also fine. Once Frozen, scoop and Enjoy!

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