BEST TASTING LIMONCELLO ICE CREAM EVER! ~MADE IN THE NINJA FOODI HOT & COLD BLENDER

A walk through how to make this Homemade Limoncello Ice Cream in the Ninja Foodi Hot & Cold blender *from scratch using fresh ingredients and of course Limoncello Liqueur. This Ice Cream is Absolutely Decadent and Delicious! It’s so rich and creamy, you just have to give it a try! Don't forget you can leave out the liqueur and still make this for the kiddos. (But its best to keep a stash for yourself! ;) I hope you enjoy the video, don't forget to click that Like button, and be sure to Subscribe to see more videos like this. As always, Thanks for watching!

~HOMEMADE LIMONCELLO ICE CREAM~

//RECIPE//

- 1 lemon
- zest of 1 lemon
- 4 tbs lemon curd
- 1 cup half & half
- 1 cup whipping cream
- 1 tbs light corn syrup
- 1/4 cup granulated sugar
- 2 oz of Limoncello Liqueur

//INSTRUCTIONS//

Start by zesting your cleaned lemon over a mixing bowl. Next you can cut the zested lemon in half, remove any seeds, and juice one half into your bowl, cut the other half into chunks and set aside. Into the same bowl you will add your Limoncello, light corn syrup, lemon curd, and sugar. Mix/Whisk very well a few minutes until sugar is fully dissolved. Next pour your whipping cream and half & half into the Ninja Foodi Hot & Cold Blender. Pour in your lemon mixture and add your chopped lemon pieces. You can also add a few drops of yellow food coloring for a more vibrant yellow optional Next you will apply the lid and Pulse between 10-15 seconds. Then use the Ice Cream function. Once cycle is complete pour Ice Cream mixture in 1 large shallow container or 2 smaller shallow containers. I recommend covering with plastic wrap then applying the lid. Freeze a minimum of 14 hours but I recommend 24 hours for best results. After that, Scoop and Enjoy! :)

#chefgirlardee #limoncello #homemadeicecream