How to use kurma to make a snowflake crisp within 1 minute

Kurma Snowflake Crisp
#icingsugar #Kurmasnowflake #fullcreammilk #marshmallow #recipe #cookie #howtocook #cookingvideo #kurma

Ingredients:
Marshmallow – 200g
Butter – 40g
Kurma – 30g
Pumpkin seeds – 90g
Full cream milk powder - 40g
biscuits - 140g
Icing sugar - 3 tbs

Steps:
1. After butter melt it, add marshmallow inside the pan and mix with low heat
2. When the marshmallow is melted, add in the full cream milk powder and mix it together.
3. Add in kurma , pumpkin seeds and biscuits and mix together with the marshmallow.
4. Take it out immediately, put it on the baking tray, and arrange it into shape by using a dough scraper or hand.
5. Let cool for about 1-2 hours.
6. Cover the surface with icing sugar.
7. Cut the snowflake into cubes.

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