Spicy Masaleydar Chicken Biryani - Inspired by Khatri Biryani Recipe by Food Fusion

Here is an amazing chicken biryani recipe to elevate your cooking game. With its tantalizing aroma and succulent chicken, it’s the perfect dish for any occasion. #happycookingtoyou #foodfusion #digitalammi #pakistanicooking

Written Recipe: https://bit.ly/3wOS1iM

Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook:   / foodfusionpk  
Instagram:   / foodfusionpk  
Twitter:   / foodfusionpk  

Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕    / @healthyfoodfusion  
Food Fusion Kids⭕    / @foodfusionkids  

Serves 5-6
Recipe in English:

Ingredients:
-Ghee (Clarified butter) 3 tbs
-Tamatar (Tomatoes) 4 medium
-Zeera (Cumin seeds) ½ tsp
-Hari mirch (Green chilli) paste 1 tsp
-Sabut dhania (Coriander seeds) crushed 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Podina (Mint leaves) chopped 2 tbs
-Hara dhania (Fresh coriander) chopped 3 tbs
-Kari patta (Curry leaves) 14-15
-Ghee (Clarified butter) ½ Cup
-Adrak (Ginger) crushed 1 tbs
-Lehsan (Garlic) crushed 1 tbs
-Chicken mix boti 750g
-Dahi (Yogurt) ¾ Cup
-Lal mirch (Red chilli) crushed 1 tbs
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Jaifil powder (Nutmeg powder) ¼ tsp
-Javitri powder (Mace powder) ¼ tsp
-Haldi powder (Turmeric powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Himalayan pink salt 1 tsp or to taste
-Darchini (Cinnamon stick) 2-3
-Hari elaichi (Green cardamom) 3-4
-Badi elaichi (Black cardamom) 2
-Sabut kali mirch (Black peppercorns) 1 tsp
-Zeera (Cumin seeds) 1 tsp
-Badiyan ka phool (Star anise) 2
-Laung (Cloves) 3-4
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Podina (Mint leaves) chopped handful
-Hara dhania (Fresh coriander) chopped handful
-Tamatar (Tomatoes) sliced 2 medium
-Water 2 & ½ Cups
-Pyaz (Onion) fried 4 tbs
-Aloo bukhara (Dried plums) 6-7
-Sukhi imli (Dried tamarind) ¼ Cup
-Podina (Mint leaves) chopped handful
-Hara dhania (Fresh coriander) chopped handful
-Kari patta (Curry leaves) 10-12
-Zarda ka rang (Orange food color) ½ tsp
-Water 1-2 tbs
-Chawal (Rice) Sella 750g (50% boiled with salt & whole spices)
-Ghee (Clarified butter) melted 2 tbs

Directions:
-In a frying pan,add clarified butter & let it melt.
-Add tomatoes,cumin seeds,green chilli paste,coriander seeds,turmeric powder,red chilli crushed, pink salt,mix well & cook on medium flame until tomatoes are soft (4-5 minutes).
-Add mint leaves,fresh coriander,curry leaves,mix well & cook for 1-2 minutes & reserve for later use.
-In a pot,add clarified butter & let it melt.
-Add ginger,garlic & mix well.
-Add chicken & mix well until it changes color.
-Add yogurt,red chilli crushed,coriander seeds,nutmeg powder,mace powder,turmeric powder,red chilli powder,pink salt,cinnamon sticks,green cardamom,black cardamom,black peppercorns,cumin seeds,star anise,cloves,green chilli paste,mint leaves,fresh coriander,tomatoes & mix well.
-Add water,mix well & bring it to boil,cover & cook on medium flame for 10-12 minutes or until 1 Cup of gravy is left.
-In a pot,add prepared tomato chutney,fried onion,dried plum,dried tamarind,mint leaves,fresh coriander & curry leaves.
-In water,add orange food color & mix well,add in pot & spread evenly.
-Place pot on heat diffuser for steam cooking.
-Add boiled rice & pour melted clarified butter,cover with kitchen cloth & lid and steam cook on low flame for 12-15 minutes.
-Mix well & serve with yogurt raita & salad!