Quick and easy chilli noodles - How To Make Chili Oil At Home

Hi!🦆 Today I'll show you how to make the ultimate chili oil at home. This easy recipe is perfect for those looking to add a flavourful kick to their dishes in a quick and easy way!

FULL RECIPE 📝

📌Ingredients:

1 Green onion
8 garlic cloves (or as much as your hearth desire)
1 Chunk of ginger
100 grams of red chilli flakes
2 1/2 cups of neutral vegetable oil
1 tbsp Sichuan peppercorns (this can be optional)
1 tbsp coriander seeds
1 star anis
2 tbsp sesame seeds
1 tbsp soy sauce
2 tbsp salt
1 tbsp honey
1 tbsp sesame oil

You can always add spices to the mix to create your own masterpiece 😁

🍲Steps:

1- Chop the green onion into manageable pieces.
2- Ligthly bruise garlic and ginger.
3- Add the vegetable oil into a pot and heat it up on medium flame.
4- Add the green onion carefully and let the temperature of the oil stabilize.
5- Add the spices, garlic & ginger and let them fry for 5-7mins on medium to infuse the flavours into the oil.
6- Mix the red chilli flakes with salt, honey and a splash of cold oil, this last step is to prevent the spices from burning when we add the hot infused oil
7- After 5-7 mins turn off the heat, scoop some of the aromatics from the oil and strain it directly into the chilli flakes mixture
8- Carefully mix the oil with the chilli flakes, then add the soy sauce, the sesame oil and the sesame seeds THAT I FORGOT TO ADD ON THE VIDEO lol.
9- Let it cool completely and store it at room temperature of on the fridge, whenever you feel more comfortable.

For a better flavour boost leave it on the fridge at least 1 night and Enjoy !!