Delicious Lemon & Gold Chocolate Tart (Full Recipe) | Kirsten Tibballs

An exceptional lemon and chocolate tart recipe by Kirsten Tibballs, embracing Callebaut Gold Caramel Couverture.
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Starting with a shortbread pastry followed by a crunch layer, lemon jelly, lemon cake, gold chocolate mousse, gold chocolate Chantilly cream, caramel glaze and finished with a range of garnishes!

⏱️ Timestamps ⏱️
0:00 - Welcome 🍫
01:03 - Step One: Short bread Pastry
10:19 - Step Two: Caramelised Almonds
14:08 - Step Three: Crunch Layer
19:02 - Step Four: Lemon Jelly
21:25 - Step Five: Lemon Cake
25:13 - Step Six: Caramel
29:45 - Step Seven: Chocolate Mousse
34:03 - Step Eight: Assembly
35:41 - Step Nine: Caramel Glaze
41:08 - Step Ten: Gold Chocolate Chantilly Cream
42:49 - Final Step: Finishing

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