Aloo Sabji No Onion/Garlic | आलू मसूर दाल | Aloo Masoor dal Sabji | Masoor Dal | Chef Ranveer Brar

ALOO MASOOR DAL - Everything good and interesting that you can imagine with Aloo/ Potatoes, happens in this dish :)

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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Aloo Gobi sabji -    • आसान आलू गोभी की सब्जी | home style A...  
Aloo Methi 2 ways -    • आलू मेथी सब्जी 2 तरह से | Restaurant ...  
Bhuna Aloo -    • Aloo Bhuna  | आलू भुना मसाला घर पर | ...  

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For more fantastic recipes, check out the Ranveer Brar App 📲
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ALOO MASOOR DAL
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2

Ingredients
For Aloo Masoor Sabji
1 tbsp Oil, तेल
1 tsp Cumin seeds, जीरा
1 ½ inch Ginger, chopped, अदरक
2-3 Green chillies, less spicy, chopped, हरी मिर्च
1 cup Masoor dal, soaked, साबुत मसूर
Prepared Paste, तैयार किया हुआ पेस्ट
4-5 Potato, peeled, cut into dice, आलू
1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
2 tbsp Ghee, घी
1 cup Water, पानी
Prepared Tempering, तैयार किया हुआ तड़का
1 tsp Lemon juice, नींबू का रस

For Paste
1 ½ tbsp Oil, तेल
2 tbsp Coriander seeds, धनिया के बीज
½ tsp Fennel seeds, सौंफ
1 tsp Cumin seeds, जीरा
10-12 Black peppercorns, काली मिर्च के दाने
3-4 Green cardamom, हरी इलायची
½ inch Cinnamon stick, दालचीनी
1 tsp Asafoetida, हींग
¼ cup Coriander leaves, धनिया पत्ता
⅓ cup Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार

For Tempering
1 tbsp Ghee, घी
1 tbsp Raisins, किशमिश

For Garnish
1 tbsp Curd, beaten, दही
½ inch Ginger, julienned, अदरक
Coriander sprig, धनिया पत्ता
Lemon wedge, नींबू की फांक

Process
For Aloo Masoor Sabji
In a kadai, add oil, once it's hot, add cumin seeds and let it splutter.
Add ginger, green chillies and saute for a minute.
Add masoor and toss it well, add prepared paste and saute it for a while.
Add potatoes, degi red chili powder, ghee and mix it well.
Add water, close the lid and cook it for a while until potatoes are cooked.
Add prepared tempering and finish it with lemon juice.
Transfer it to a serving dish, garnish it with curd, ginger julienne, coriander sprig and lemon wedges.
Serve hot with roti.

For Paste
In a pan, add oil, once it's hot, add coriander seeds, fennel seeds, cumin seeds, black peppercorns, green cardamom, cinnamon stick and toss it for a minute.
Transfer it to a bowl, add asafoetida, coriander leaves, curd and salt to taste.
Transfer it to a mixer grinder jar and make a smooth paste.
Keep it aside for further use.

For Tempering
In a pan, add ghee, once it's hot, add raisins and toss it well.
Keep it aside for further use.

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For more fantastic recipes, check out the Ranveer Brar App:
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📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
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