How to make SpiCed MilleT PorriDge from the millet flour/powder

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INGREDIENTS for dough:

6 cups of millet flour, 8 cloves of whentia (AKA, grains of selim), 5 dried chilis (optional), 1/4 cup of chopped ginger, 1 teaspoon of cloves, 1/2 teaspoon of black pepper corns, 1000 ml of water.

INGREDIENTS for koko:

1 cup of millet dough
1 litter of water


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