ऑफिस लंच बॉक्स रेसिपी 5 - आसान आइडिया आपके पति और आपके लिए | Paneer Peanut Rice |Zayka Ka Tadka Live

ऑफिस लंच बॉक्स रेसिपी 5 - आसान आइडिया आपके पति और आपके लिए | Paneer Peanut Rice |Zayka Ka Tadka Live

This is Recipe No. – 5 of Office Lunch Box (Dabba Challenge) Series.

Recipe
Ingredients
Oil - 3 tbsp
Mustard Seeds / Rai - 1/2 tsp
Cumin Seeds / Jeera - 1/2 tsp
White Gram / Urad Dal - 1/2 tsp
Curry Leaves / Curry Patta - A few
Peanut / Mungfali - 1/4 Cup
Ginger / Adrak - 1 Inch finely chopped
Green Chilli / Hari Mirchi - 1 Slited
Dry Red Chilli / Sukhi Lal Mirch - 1/2
Onion / Pyaz - 1 Finely chopped
Yellow Capsicum / Pili Shimla Mirch - 1 tbsp Finely chopped
Green Capsicum / Hari Shimla Mirch - 1 tbsp Finely chopped
Cottage Cheese / Paneer - 1 Cup Diced
Salt - As per taste
Turmeric Powder / Haldi Powder - 1/2 tsp
Red Chilli Powder / Lal Mirch Powder - 1 tsp
Cooked Rice / Pake Huye Chawal - 3 Cups
Coriander Leaves / Hara Dhaniya - A handful
tsp = teaspoon
tbsp = tablespoon
Instructions
Heat oil in a pan. Add mustard seeds, cumin seeds, urad dal, curry leaves, and peanuts. Mix well. Then add ginger, green chilli , and dry red chilli, Mix well.
Saute it for a few seconds on medium flame. Then add onion and yellow capsicum. Mix well. Saute it for 1 to 2 minutes on medium flame. Stir it occasionally.
Now add green capsicum and mix well. Then add paneer, salt, turmeric powder, and red chilli powder. Mix well.
Further, add cooked rice and mix well. Then add coriander leaves and mix well.
Once done, turn off the flame and take it out on a serving plate.
'Paneer Peanut Rice' is ready to be served with salad and boondi raita.