Cook With Me | My Favorite Go-To Recipe

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Shepherds Pie Recipe:

This is what you need:

1 small onion, peeled and chopped
3/4 of a stick of butter ;)
1 1/2 pounds of ground Turkey or beef.
8 to 10 medium red potatoes
1 cup of milk
1 cup of heavy cream
1/2 cup low fat sour cream
2 cups of instant biscuit mix or one small bag/box
2 cups frozen mixed vegetables or one small bag.

This is what you do:

Preheat oven to 350 degrees F.

Ground Turkey Layer:

In a large skillet over medium-high heat, add chopped onion, and ground turkey. When the turkey is cooked, add the veggies, and turn to low heat. Cover with a lid for about 5 min, stirring occasionally. Season with salt and pepper, to taste. Set aside.

Potato Layer:

Slice potatoes 1/4-inch thick. Place in a saucepan, cover with cold water, and bring to a boil. Cook for about 15 minutes or until fork tender. Drain potatoes and transfer to a mixing bowl. Mash potatoes with 1 cup of cream, butter and sour cream. Season with salt and pepper, to taste. Mix until it's the consistency you like.

Biscuit Layer:

Combine biscuit mix and 1 cup of milk or until you reach the right consistency. The mix should be thinner than that of normal biscuit mix but not runny.

Spray a 9x9 casserole dish with cooking spray. Layer mashed potatoes halfway up the sides of the dish. Next, spread a layer of turkey and mixed veggies on top of the potatoes. Then pour the biscuit batter over the turkey/veggies. Top with butter. Bake for about 35 to 45 minutes or until top is golden brown. Let stand for a few minutes before serving.