Скачать или смотреть Chicken Crispy Maggi

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CHICKEN MARINATION

Chicken Breast - 1 nos. (180 gm)
Salt to taste
White Pepper - 1 tsp
Light Soy Sauce - 1.5 tsp
Vinegar - 1/4 tsp
GG Paste - 1/2 tbsp
Corn Flour - 3 tbsp
Flour - 1 tbsp
Egg Whites - 2 nos.

KASHMIRI PASTE

Dried Kashmiri Mirch - 18-20 nos.
Oil - 2-3 tbsp
Ice cubes - 5-6 nos.
Vinegar - 1 tsp

SAUCE

Oil - 2 tbsp
Garlic - 8-10 nos.
Ginger - 1 inch chopped
Green chili - 1-2 nos.
Spring onion whites - 1 tbsp chopped
Kashmiri Chili Paste - 1 tbsp
Ketchup - 4 tbsp
Red Chili Sauce - 1 tbsp
Light Soy Sauce - 2 tsp
Vinegar - 1 tsp
Salt to taste
White Pepper - 1 tsp
Hot Water - 250 ml
Cornflour Slurry - 2-3 tbsp
Spring onion greens to garnish